1、扇贝清洗干净; 2、入锅大火煮开; 3、取出贝肉,在原汤中清洗下,捞出; 4、菠菜洗净,切寸段; 5、入开水中焯烫一下; 6、捞出摊开,晾凉; 7、姜蒜切末; 8、扇贝肉和姜蒜末混合 ...
nbhpz 发表于 2012-6-19 05:28 路过!!!!!!
eckau 发表于 2012-6-15 08:25 应该加分呀
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